When “Captain” Trey Bernhardt tells you he knows seafood, believe it. Since he was 13 years old, he has worked Maryland’s waterways as a commercial crabber and fisherman. He brings that expertise to Marylanders each day at Captain Trey’s Crabs & Seafood.
Family owned and operated since 1994, Captain Trey’s has earned rave reviews from its customers for both quality and service. Trey offers two reasons for his success:
“First we sell only the best quality products,” he says. “From seafood to french fries, we will never cut corners on quality.”
He also credits Captain Trey’s unique blend of seasonings, batter and recipes that have been developed from years of experimentation.
“The seasonings truly make the difference between our products and everyone else’s,” Trey says.
“We blend our seasonings to draw out the flavor and sweetness of the quality seafood, not to mask it.”
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